Fall Recipe for Play - Apple Pie Dough
We've been having fun creating fall recipes for play. Over the past couple of weeks I've shared fall sticky paints, fall playdough, pumpkin spice latte Oobleck, fall finger paints, apple printing with erupting sidewalk chalk paint, and fall clean mud. What do they all have in common? They are all overflowing with the scents of fall. To continue with the scented fall sensory fun I set up an invitation to play pretend bake shop with apple pie dough.
How to Make Apple Pie Playdough
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Ingredients for the base recipe:
- 3-5 cups flour
- 1 cup vegetable oil
- 1 cup water
Directions: Mix the ingredients together and play. For maximum sensory play mix by hand.
My boys love making cloud dough, and I found a completely different sensory dough by just adding water to the mix. Instead of the crumbly texture of cloud dough we have more of a stretchy dough, similar to bread dough. This dough is perfect for pretend baking.
Ingredients to make it apple pie dough:
- cinnamon
- apples or apple flavor
- food coloring (optional)
Directions: To make our apple pie dough I put about four cups of flour in a mixing bowl. I combined the water, oil, cinnamon, green food coloring and two whole apples in the Vitamix and blended on high. I poured the wet ingredients into the flour and mixed well. We have an apple tree and therefore an abundance of apples. If you prefer to skip using real apples, apple flavoring can easily be substituted.
When the apple pie dough was mixed and ready for play I set up an invitation to play pretend bake shop for JZ (6) and J-Bug (4).
Items included:
- measuring spoons
- measuring cups
- cake pans
- wooden spoons
- rolling pin
- mini muffin tin
- aprons (They designed their own from one of our Kiwi Crates last spring.)
- baking containers (Dollar Tree)
- small containers of oil, flour and cinnamon
They cracked me up by avoiding touching the dough for awhile. Instead they manipulated it with the utensils.
*Tip* This is a very oily dough. I recommend putting your children in play clothes or aprons, and choose their work surface with care. Our wooden table washed easily with Dawn and warm water. Here are my best laundry tips to avoid stains with messy play.
The consistency of this dough is super stretchy which makes it so much fun to play with and mold. It's not sticky like homemade slime or silly putty. Instead it is very soft, smooth and stretchy. If you don't like the oily feel, you can use less oil or more flour.
It's a pretty fail proof recipe for play. Exact measurements are not necessary.
Half of the fun was adding more flour, oil and cinnamon to the dough.
Both boys loved mixing and concocting the perfect dough. I was the customer, and they took turns being the server and chef.
Eventually they gave up on the wooden spoons and began mixing the dough with their hands. I loved hearing all the words they used to describe it: soft, doughy, stretchy, squishy, and oily.
They made me some yummy apple muffins.
For more fall recipes for play follow me on Pinterest.
This base dough was easy to make and can be scented and colored for any season or occasion. Store in an airtight container to extend the life of the dough. We made ours three weeks ago, and it is still going strong. In fact, as I was typing this up, J-Bug asked me if we could play with it again. I put the post on hold while I set everything up. The oil separates from the dough while being stored. Add flour and mix with your hands to get the dough soft and stretchy again. *Update* It did eventually start to smell, so we through it in the trash.
More fall recipes for play with apples:
Ooh this looks like something we'll have to try! Love that we have all the ingredients on hand, and I love anything with fall scents.
ReplyDeleteI was thinking about using apple juice in place of water....any thoughts?
ReplyDeleteI think it sounds like a great idea. It might make the dough a bit sticky, but the oil and flour might neutralize the sticky. If they don't, the sticky could add to the sensory experience. :)
DeleteYou might be able to substitute the apple juice for the water. I'm going to trying it tomorrow. Thanks for the idea my kids are going to love it! :)
DeleteThat looks a lot of fun - I could easily see that as being a Ghoul for Halloween dough too
ReplyDeleteAllison, this was fantastic! We made it at pre-k and everyone loved it. We played with it for several days, then on the fourth or fifth day, we came in and saw that it had turned itself into sourdough and had overflowed its container! We made careful note of why it was different that day, and then turned it over to the garbage. I also made this same recipe with canned pumpkin and spices for our fall fair, and it was awesome as well. Didn't need any colouring and it smelled fantastic!
ReplyDeleteHi Allison,
ReplyDeleteWe made this at pre-k and it was fantastic! We played with it for several days and then on the fourth or fifth day, we came in and discovered it had turned into sourdough, overflowing its container. We played with it, and made careful note of why it was different, then consigned it to the garbage. We also made it with canned pumpkin instead of apple and it was fabulous- no colour required, and it smelled great! Thanks!
This is my first foray into homemade doughs with flour. It's a sticky mess! Any general trouble shooting tips? I tried more oil, but that didn't help, then more flour, and that didn't help. Now I've just gone back and forth so much, they've probably cancelled each other out!
ReplyDeleteI would add more flour until it's not sticky. Ours wasn't sticky at all.
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